Sambal Petai Udang

Sambal Petai Udang

A timeless household recipe with a seafood and umami twist. Sambal remains as the national pride for both Malaysians and Indonesians where you might find varieties in the tastes. Fortunately in this recipe, you will save time with our ready mix Sambal seasoning and still enjoy the homemade taste to it. 

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Product Use In This Recipe

Ingredients

  1. 300g prawns
  2. Sambal Mix
  3. Half cup of water
  4. 1 bulb of red onion

Cooking Instruction

Prep the ingredients:

  1. Slice the red onions
  2. Mix 2 tbsp of Sambal mix with half cup of water to make it into a paste.
  3. Clean the 300g of prawns

Cooking:

  1. Heat up 5-6 tbsp of cooking oil on medium heat.
  2. Stir-fry the sliced red onions.
  3. Add sambal paste and the prawns and cook for 10-15 minutes.
  4. Serve in a bowl with hot white rice or any rice of your choice.

Meat-free suggestion:

Swap the prawns with edible plants or plant-based proteins such as tofu and tempeh. We recommend that you fry the tofu or tempeh first before adding it to the Sambal mix for an added crunch.

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