Power Up for Sahur: Spicy Peri-Peri Chicken Stir Fry for Lasting Energy

Power Up for Sahur: Spicy Peri-Peri Chicken Stir Fry for Lasting Energy

Homemade Flavors for Sahur: Peri Peri Chicken by Kesidang Kitchen

Sahur can feel like a race against time. You’re barely awake, the clock’s ticking, and you’re trying to whip up something that’s not only filling but energizing enough to get you through a long day of fasting. Well, we’ve got your back with a recipe that’s quick, easy, and packed with flavor—Spicy Peri Peri Chicken Stir Fry.

The star of this dish? Kesidang Kitchen’s Peri Peri spice mix. Made with love right here in Malaysia, this seasoning blend is as fresh and homemade as it gets. Unlike the store-bought stuff that sits on shelves forever, Kesidang Kitchen’s spices are crafted with care, ensuring you get the authentic taste of traditional homemade seasoning blends.

Now, let’s dive into how you can create this energy-packed, mouthwatering stir fry for sahur in under 20 minutes.

Why This Dish Works for Sahur

Sahur meals need to check a few important boxes:

1. Quick to cook – Because no one wants to spend ages in the kitchen at 5 AM.

2. Energizing and satisfying – You need protein, healthy fats, and a good balance of carbs to sustain you through the day.

3. Flavorful – Let’s be real, you don’t want bland food when your next meal is hours away.

The combination of juicy chicken, fresh veggies, and the fiery kick from Kesidang Kitchen’s Peri Peri spice creates a meal that ticks all the right boxes. Plus, it pairs perfectly with a warm bowl of rice or some fluffy roti canai.

Why Kesidang Kitchen’s Peri Peri Spice Is a Game-Changer

The magic of this dish lies in Kesidang Kitchen’s local Malaysia seasoning blend. The Peri Peri mix is a vibrant blend of spices that’s not only fresh but also uniquely Malaysian. It’s a nod to traditional flavors with a modern twist, bringing the heat and depth you’d expect from a high-quality homemade seasoning.

Using locally-sourced ingredients, Kesidang Kitchen ensures you’re not just eating—you’re savoring the essence of Malaysian cuisine. With no preservatives or artificial additives, their blends let you enjoy the rich, authentic taste of homemade traditional seasoning blends in every bite.

 

Sahur Made Simple

With Kesidang Kitchen’s Peri Peri spice in your pantry, sahur doesn’t have to be a hassle. This stir fry is proof that you can whip up something delicious and energizing in no time. Plus, it’s versatile—swap out the chicken for prawns or tofu if you want to mix things up.

So, power up your mornings this Ramadan with a spicy, flavorful kick, and let Kesidang Kitchen’s homemade spices do all the heavy lifting. Trust us, your taste buds (and your energy levels) will thank you!

 

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Product Use In This Recipe

Ingredients

What You’ll Need

For this recipe, we’re keeping things simple with ingredients you probably already have at home:

Ingredients:

• 2 chicken breasts, cut into bite-sized pieces

• 2 tablespoons of Kesidang Kitchen’s Peri Peri spice mix

• 2 tablespoons of olive oil (or your preferred cooking oil)

• 1 medium onion, sliced

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 tablespoon honey

• A handful of spinach or kangkung (optional, for a nutritional boost)

• Cooked rice or flatbreads (to serve)

Cooking Instruction

How to Make It

Step 1: Season Your Chicken

In a bowl, toss your chicken pieces with Kesidang Kitchen’s Peri Peri spice mix and a drizzle of olive oil. Make sure every piece is well-coated. Let it sit for 5 minutes while you prep the rest of the ingredients.

Step 2: Sizzle and Stir

Heat the remaining olive oil in a pan over medium-high heat. Add the seasoned chicken and stir-fry until golden and cooked through (about 5-7 minutes). Remove the chicken and set it aside.

Step 3: Build the Flavor

In the same pan, sauté the onions, garlic, and bell peppers until they’re soft and slightly caramelized. Add the soy sauce and honey for a hint of sweetness to balance out the spice.

Step 4: Bring It All Together

Toss the chicken back into the pan and mix everything well. If you’re adding spinach or kangkung, throw it in now and cook for another 1-2 minutes.

Step 5: Serve and Enjoy

Serve your spicy Peri Peri chicken stir fry with a side of steaming hot rice or tear up some flatbreads to scoop it up.

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