Prep Like a Pro: Quick & Tasty Iftar Recipes with Kesidang’s Magic Spices

Prep Like a Pro: Quick & Tasty Iftar Recipes with Kesidang’s Magic Spices

Quick & Tasty Iftar Recipes with Kesidang’s Local Ayam Goreng Berempah Seasoning

The fasting month of Ramadan is all about spiritual reflection, self-discipline, and, of course, the joy of breaking fast with loved ones. But let’s be real—after a long day of fasting, nobody wants to spend hours in the kitchen. You need something quick, flavorful, and satisfying.

That’s where Kesidang Kitchen’s homemade local seasonings come in! With our traditional homemade seasoning blends, whipping up a delicious iftar meal is a breeze. Today, we’re sharing an easy yet mouthwatering ayam goreng berempah recipe using our signature ayam berempah mix—perfect for adding that extra crunch and spice to your Ramadan spread.

Why Kesidang’s Ayam Berempah Mix?

This isn’t your average fried chicken seasoning. Kesidang Kitchen’s ayam berempah mix is made from a blend of freshly ground local Malaysian spices, carefully crafted to bring out bold, aromatic flavors without the hassle of measuring and mixing spices from scratch.

100% homemade – No artificial preservatives, just pure, fresh ingredients.

Rich in traditional flavors – Inspired by the classic ayam goreng berempah found at Ramadan bazaars.

Saves time – Skip the spice-grinding and go straight to marination!

Crispy Ayam Goreng Berempah – The Easy Way!

Now, let’s talk about food! This crispy, golden-brown ayam berempah is not just quick to prepare but also packed with flavors that scream ‘home’. Serve it with warm rice, fresh ulam, and a side of sambal for a meal that’ll have everyone asking for seconds!

Iftar Made Simple with Kesidang’s Local Malaysia Seasonings

With Kesidang Kitchen’s homemade spice blends, making delicious, traditional meals has never been easier. Whether you’re a busy parent, a student, or just someone who loves good food without the fuss, our local Malaysian seasonings bring the best flavors straight to your kitchen.

So, this Ramadan, skip the long prep and cook smarter, not harder. Let Kesidang Kitchen’s ayam berempah mix do the magic, and enjoy more time with family at the iftar table.

Selamat berbuka puasa!

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Product Use In This Recipe

Ingredients

  • 4 pieces chicken (thighs or drumsticks work best)
  • 3 tbsp Kesidang Kitchen’s ayam berempah mix
  • 2 tbsp plain yogurt (for extra tenderness)
  • 1 tsp salt
  • ½ tsp sugar
  • 1 tbsp lime juice
  • 1 cup cooking oil (for frying)
  • Fresh curry leaves (optional, for added fragrance)

Cooking Instruction

  • Marinate the chicken – In a bowl, mix the chicken with Kesidang Kitchen’s ayam berempah mix, yogurt, salt, sugar, and lime juice. Let it sit for at least 30 minutes (or overnight for deeper flavor).
  • Heat up the oil – In a pan, heat oil over medium heat. Add a few curry leaves for that extra fragrant touch.
  • Fry till crispy – Fry the chicken for 8-10 minutes on each side until golden brown and crispy. Drain on paper towels.
  • Serve & enjoy – Pair with fluffy rice, a side of cucumber and sambal, and your favorite Ramadan drinks!