The Kesidang flower has long been a part of Malaysian heritage. Before perfumes existed, women would tuck a bloom into their hair, allowing its delicate scent to linger—a simple self-care ritual before caring for their families.

Our grandmother was one of them. Every morning, she would weave a Kesidang flower into her sanggul (hair bun) before stepping into the kitchen, where she prepared meals that brought our family closer with every bite.

The aroma of freshly cooked food still takes us back—happy faces gathered around the table, the comforting scent of pandan from her hair, and the warmth of home-cooked meals. These moments became cherished memories.

With Kesidang Kitchen, we hope to bring you the same warmth and nostalgia, allowing you to recreate the taste of home effortlessly with our best local homemade seasoning blends from Malaysia for quick and easy meals—anytime, anywhere.